Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my whole life.
These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.
To begin with this recipe, we have to prepare a few components. You can cook gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Prepare 1 cup GF all purpose baking flour
- Prepare 1 1/2 cup GF oat flour
- Prepare 1 cup sugar
- Get 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Prepare 1 tsp baking soda
- Prepare 6 tbsp applesauce
- Get 2 tbsp vanilla
- Take 3 tbsp cocoa powder
- Take 3/4 cup canola oil
- Take 1 1/2 cup chocolate chips
These are the best gluten free cookies ever. My friends can't tell the difference. I had a hard time not eating the whole batch myself! These cookies are open to your own imaginative interpretation.
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Roll your gluten free cookie dough into balls and place them on a cookie sheet lined with parchment paper.
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