Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, major's venison stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Major's venison stew is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Major's venison stew is something which I’ve loved my whole life.
This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! A classic French venison stew takes on deep, delicious flavors in this easy to use, quick-made delicious recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have major's venison stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Major's venison stew:
- Make ready 2 lb venison
- Take 3 large potatoes
- Prepare 4 medium carrots
- Prepare 2 medium onions
- Make ready 1 cup red wine
- Take 14 oz tomato sauce
- Get 2 bay leaves
- Get 3 clove minced garlic
- Prepare 1 tsp thyme
- Prepare 1 tsp black pepper
- Prepare 1 pinch salt
Pungent allspice and juniper berries lend the stew spicy, complex flavor. Venison Stew might be just the main course you are searching for. A Recipe by Chef Walter Staib. Until colonial times, venison was enjoyed principally by European royalty who had the unique rights to hunt game that roamed royal parks and woodlands.
Instructions to make Major's venison stew:
- dice vegetables into equal size pieces
- cut venison into 1 inch cubes
- place all ingredients into crockpot and cook on low for 8 hrs
Remove the stew from the heat and serve in shallow bowls with crusty bread. Share: Rate this Recipe After the meat is browned over, add the liquid (stock) from the Heart of Venison recipe. Rich and Earthy Venison Bourguignon, AKA Frenchy Deer Stew. Venison Bourguignon is not a quick throw-together mid-week meal-save this for the weekend and savor it with good wine and great. Make this Venison Slow Cooker Stew when you need something warming, nutritious and comforting to eat, that is not too much trouble to make either.
So that’s going to wrap it up with this exceptional food major's venison stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
