Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!
Broccoli Cheese Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli Cheese Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 3 tbsp butter
- Prepare 2 tbsp cold butter, cubed
- Get 1/2 cup yellow onion, diced
- Get 1/2 cup sliced leek, white part only, well rinsed
- Make ready 1/2 tsp sea salt
- Take 1/2 tsp cracked pepper
- Prepare 1 pinch fresh grated nutmeg
- Get 1 clove garlic, minced
- Prepare 1 tsp fresh thyme, chopped
- Take 3 cup vegetable broth
- Take 3 each heads of broccoli florets, chopped
- Prepare 1/2 cup heavy cream
- Prepare 1 1/4 cup grated cheddar
- Take 3 tbsp flour, use rice flour for gluten free
This Vegan Broccoli Cheese Soup is loaded with cheesy goodness and totally dairy free! Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese.
Steps to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
This BROCCOLI CHEESE SOUP is creamy, super cheesy, quick and easy. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites. Ladle over steamed broccoli pieces for added texture. This broccoli cheese soup recipe is so creamy and I love the vegetables inside. They are so tender and add so much thickness to this broccoli cheese soup.
So that’s going to wrap it up with this special food broccoli cheese soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!