Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aubergine flan (as flan in the british cuisine). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flan may refer to: Flan (pie), an open sweet or savoury tart, the most common UK meaning. Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. As a vegetarian, I had ingenious options of aubergine flan (super delicious), pasta pockets with pear on cheese fondue with peppercorns and nutmeg.
Aubergine flan (as flan in the british cuisine) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aubergine flan (as flan in the british cuisine) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aubergine flan (as flan in the british cuisine) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Aubergine flan (as flan in the british cuisine):
- Get 4 large aubergines
- Take 1 cup grated graviera
- Get 1 cup grated mizithra
- Make ready 1 cup chopped parsley
- Prepare 1 1/2 cup milk
- Prepare 3 tbsp butter or margarine
- Get 3 tbsp corn flour
- Get 1 onion
- Prepare 2 large red peppers
- Take 1 sea salt
- Take 1 black pepper
- Take 1/3 cup extra virgin olive oil
Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Creme Caramel. Read about the history, the molds and the various recipes. If the latter method is used, add the flour together with the. The aubergine (also called eggplant) is a plant.
Steps to make Aubergine flan (as flan in the british cuisine):
- Preheat oven to 200oC. Wash the aubergines and place them on a baking tray. Bake them for an hour until melted. It would be much better to grill them since they will get an extra tasty smoky flavor.
- Grate the cheeses, Instead of mizithra you can use any salty hard and dry cheese and instead of gaviera a soft, salty and nicely melting cheese. Finely chop the onion, the peppers and parsley.
- Prepare the bechamel sauce as follows: mash the butter with the corn flour and boil the milk. Normally people will melt the butter, cook the flour in it and add the milk slowly until the bechamel sauce forms. I do it the other way around because it's much easier and you are guaranteed you will not end up with a lumpy and burned sauce.
- Once the bechamel sauce is cooled, add the egg and cheese and mix.
- Add some of the olive oil in the oan and slowly cook the onion and peppers.
- Once the aubergines are cooked, slice the halveway and remove their "flesh" with a spoon.
- Mix the aubergines with the peppers and onions mix which was earlier placed on adsorbing paper yo remove any excess water.Finally add the chopped parsley.
- Oil a baking tray and add the solids mix.Then add the bechamel sauce and some black pepoer. Because the cheeses are salty I haven't added any salt, but you can always taste and add some salt if needed.
- Bake at 180oC for 30 minutes. You can serve it with a green salad.
- Note: Corn flour makes the bechamel sauce silky but you can use any flour you like.
Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally it comes from India and Sri Lanka. Un flan salé mettant en avant toute la saveur des aubergines.
So that’s going to wrap it up for this exceptional food aubergine flan (as flan in the british cuisine) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
