Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paleo lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paleo Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paleo Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
Ours is lasagna on Christmas Eve. Paleo Lasagna Here is a recipe that attempts to deliver traditional lasagna taste and texture without violating any of the Paleo principles. They've gone through the trouble of producing it two ways, one.
To get started with this particular recipe, we have to first prepare a few components. You can have paleo lasagna using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Lasagna:
- Get 1st Layer
- Take 1 lb Zucchini shredded
- Get 1 cup Coconut flour
- Take 1 Egg
- Make ready 1 tsp Sea salt
- Get 1/4 cup Shredded Parmesan cheese
- Take Meat Layer
- Make ready 1 tbsp Olive oil
- Take 1/2 cup Onion
- Make ready 1 lb Mild ground Italian sausage
- Prepare 1 lb Hot ground Italian sausage
- Make ready 1 tbsp Minced garlic
- Get 1 can Stewed tomatoes diced
- Prepare 2 tbsp Tomato Paste
- Take 1 tbsp Italian seasoning
- Take Cheese Layer
- Get 1 1/2 cup Shredded mozzarella
- Make ready 1/4 Shredded Parmesan
This Paleo lasagna recipe was so good I pretty much forgot that there was no cheese in it! A paleo crock pot lasagna recipe with four delicious layers: a homemade marinara, zucchini noodles, a creamy "cheese" layer, and a ground turkey layer with fresh basil. My friend Christina, submitted the recipe for the awesome walnut red pepper dip that I introduced in my Super Bowl blog, also sent me a recipe for paleo lasagna. Here's a completely healthy, Paleo-approved recipe featuring thin slices of butternut squash as noodles and plenty of the really good stuff: tomatoes and beef with lots of garlic, basil, and.
Steps to make Paleo Lasagna:
- Preheat oven to 325
- Shred fresh zucchini.
- Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
- Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
- Heat oil in a large skillet. Add onions and saute until translucent.
- Add sausage and garlic. Stir until browned.
- Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
- Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
- OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
- Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
- Sprinkle half of the Cheese Layer over the Meat Layer.
- Repeat the layers
- Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
- Remove from the oven and allow 5-10 minutes for it to "set up."
- Serve with a nice salad or my fav: Roasted Brussels Sprouts
Paleo Lasagna with Homemade (easy!) Dairy-free Melty Cheese + Butternut Squash "Noodles". Paleo Lasagna Ingredients sans the frozen spinach. And don't ask why the lemon is there. Or use your favorite tomato sauce. My friends prefer this Paleo Lasagna to the standard recipe because of it's rich Italian flavor - so authentic no one believes it is alternative.
So that’s going to wrap this up with this exceptional food paleo lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
