Shrimp-Lobster bisque
Shrimp-Lobster bisque

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp-lobster bisque. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp-Lobster bisque is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp-Lobster bisque is something that I have loved my whole life. They are nice and they look fantastic.

Rich and creamy shrimp and lobster bisque is perfect for a special occasion. Remove lobster meat from shell; coarsely chop and set aside. In a large saucepan, melt butter over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp-Lobster bisque:
  1. Take 4 cup lobster stock - divided
  2. Get 1 cup peeled salad shrimp
  3. Take 1 can coconut milk
  4. Get 1 can tomato soup
  5. Make ready 1 cup lowfat sour cream
  6. Prepare 1 tbsp lowfat cream cheese
  7. Get 1 tbsp teriyaki sauce
  8. Take 1 tbsp lemon juice
  9. Take 1 tsp thyme
  10. Get 1 tsp onion powder
  11. Get 1 tsp garlic salt
  12. Get 1/2 tsp hot sauce
  13. Prepare 1 tsp Stevia sugar substitute
  14. Make ready 1 tbsp flour

Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. A simple lobster bisque recipe made with real lobster. A bisque is a cream soup that uses the shells of crustaceans (shellfish like shrimp & lobster) and is often pureed. Warm lobster bisque and tiny shrimp over medium heat.

Steps to make Shrimp-Lobster bisque:
  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
  4. Place pan on medium heat and whisk to blend ingredients.
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
  6. Serve garnished with cooked salad shrimp or crackers on the side.

DO NOT. heat to warm and add grated smoked Swiss cheese. See more ideas about Shrimp bisque, Construction wallpaper, Dining room french. · Get Creole Shrimp and Lobster Bisque Recipe from Food Network. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour! This lobster bisque is made with lobster meat, butter, milk, a little sherry and a bit of steak sauce for Besides substituting crab, shrimp or crawfish for the lobster, you can change up this recipe in a. Make your own shellfish stock with the shells from crabs, shrimp, and lobster.

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