Fermented Kiwi Cabbage Chow Chow
Fermented Kiwi Cabbage Chow Chow

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fermented Kiwi Cabbage Chow Chow is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fermented Kiwi Cabbage Chow Chow is something that I have loved my entire life. They’re nice and they look wonderful.

A tutorial of a basic fermented chow chow recipe. Please realize that although sanitation is not mentioned in this video, sanitation is crucial to. Kimchi Cabbage Korean Healthy Ginger Gochugaru Garlic Napa Cabbage Scallions Side Dish Preserving DIY Easy.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
  1. Make ready 2 large kiwi fruit
  2. Make ready 4 cups cabbage thinly sliced
  3. Get 2/3 cup carrot cut into matchsticks
  4. Make ready 1 stalk celery
  5. Get 1 tablespoon coriander seeds
  6. Take 1 teaspoon ground Hungarian paprika
  7. Prepare 1/3 cup finely diced onion
  8. Take 1 tablespoon minced garlic
  9. Prepare 1 teaspoon ground black pepper
  10. Make ready 1 tablespoon pink Himalayan salt
  11. Take As needed 4% salt water solution
  12. Get 1 leaf from outside of cabbage

I don't think Doenjang Jjigae is as well known as Kimchi jjigae, but it's as popular and common as Kimchi jjigae in Korea, not less. First, deliciously well fermented Napa Cabbage Kimchi. Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.

Steps to make Fermented Kiwi Cabbage Chow Chow:
  1. Peel and thinly slice the kiwi. Slice the cabbage.
  2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
  3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
  4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
  5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
  6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

In the second stage, the remaining Lactobacillus bacteria (the good guys. See below for photos. "I was dating a Romanian girl a couple years ago, which was my first introduction to good living. Learn more about Chow Chow here. This Chow Chow is different than most recipes because there is no need to can it. Chow Mein is made up of stir-fried noodles with vegetables and/or meat.

So that’s going to wrap this up with this exceptional food fermented kiwi cabbage chow chow recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!