Milky Panna Cotta
Milky Panna Cotta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milky panna cotta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Milky Panna Cotta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milky Panna Cotta is something which I’ve loved my whole life.

Drizzle Ice Magic over top of panna cotta. Return panna cotta to the fridge until serving. Ice Magic is in the dessert section of major supermarkets.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milky panna cotta using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milky Panna Cotta:
  1. Make ready 25 grams ○Gelatin
  2. Get 2 tbsp ○Water
  3. Prepare 150 ml ◎Milk
  4. Make ready 100 ml ◎Heavy cream
  5. Take 10 to 20 grams ◎White sugar
  6. Get 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
  7. Prepare 2 tbsp ●Condensed milk
  8. Prepare 1 few drops ●Vanilla essence

This recipe is for panna cotta is made with coconut milk and NO refined sugars. So it's dairy free and refined sugar free. Which makes this a PALEO COCONUT PANNA COTTA! You can of course use regular sugar for this recipe, or use honey, or coconut sugar, or agave, or maple syrup instead as well.

Instructions to make Milky Panna Cotta:
  1. Sprinkle the gelatin into the ○ water to soften.
  2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  4. Add the ● ingredients and mix well.
  5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
  7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
  8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

The base of this panna cotta is full-fat coconut milk. But what makes it solidify so that it can be turned upside down is the addition of Vital Proteins Gelatin. I'm a big fan of Vital Proteins products as they're high quality and derived from pasture-raised, grass-fed cows. In a small bowl, whisk together gelatin and cold water. In a saucepan bring coconut milk and sugar to a simmer, whisking frequently, until dissolved.

So that is going to wrap it up for this special food milky panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!