Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light and airy strawberry mousse with white wine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mousse is sometimes made with egg yolks, but this one only uses whipped egg whites and whipped cream to make it light and airy. Parfaits: This easy white chocolate mousse is versatile enough to pair with many different textures. This blackberry mousse without gelatin recipe is decadent as it is delicious.
Light and Airy Strawberry Mousse with White Wine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Light and Airy Strawberry Mousse with White Wine is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook light and airy strawberry mousse with white wine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light and Airy Strawberry Mousse with White Wine:
- Get 300 grams Strawberries
- Take 90 to 100 grams Sugar
- Get 10 grams Lemon juice
- Make ready 10 grams Kirsch
- Get 10 grams ●Powdered gelatin
- Prepare 50 grams ●White wine
- Make ready 150 grams Heavy cream
Garnish with sliced strawberries, if you like. This year, try an international menu for your holiday table! How about an airy light white chocolate mousse with a Moroccan twist as we flavor it with. This decadent cake is flavored with white wine and layered with dark chocolate mousse made with aquafaba.
Instructions to make Light and Airy Strawberry Mousse with White Wine:
- Sprinkle powdered gelatin into the white wine to soften. When the gelatin has soaked up the liquid and has softened, dissolve in wine over hot water or on top of a double boiler.
- Take the hulls off the strawberries. Put the strawberries, sugar, lemon juice and kirsch in a blender or food processor and purée.
- Add the dissolved gelatin and blend again. When it has been incorporated, it's done.
- Transfer the purée to a bowl. Immerse the bottom of the bowl in ice water while mixing. Cool the purée until thickened.
- Whip the cream, until it forms soft peaks.
- Add strawberry purée to the bowl with the whipped cream and stir until evenly mixed.
- Pour into the mold of your choice, chill until set and it's done.
- When removing the mousse from the mold, wrap the mold in a heated towel to slightly loosen, then invert onto a plate.
I'm confident you will love the subtle white wine flavor combined with that airy and intense dark chocolate mousse. And if you are worried to find your kids wandering around the kitchen. A light and airy Eggless Strawberry Mousse made with fresh strawberries and homemade whipped cream. An incredibly delicious and luscious treat perfect for your Valentine's day or any other day celebrations! Looking for a last minute easy peasy dessert recipe that can be made-ahead-of -time for.
So that is going to wrap it up for this special food light and airy strawberry mousse with white wine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
