Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich and fluffy chocolate mousse. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rich and Fluffy Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rich and Fluffy Chocolate Mousse is something which I have loved my entire life. They are nice and they look wonderful.
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven! Chocolate Mousse may well be the ultimate chocolate fix!
To get started with this recipe, we must prepare a few components. You can cook rich and fluffy chocolate mousse using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rich and Fluffy Chocolate Mousse:
- Get 50 grams Chocolate
- Prepare 80 grams Milk
- Prepare 5 grams Granulated sugar
- Prepare 3 grams Powdered gelatin
- Prepare 15 grams Water to soak the gelatin
- Take 80 grams Heavy cream
- Get 3 grams Kirsch
- Take 20 grams Whipped cream to decorate the mousse
You don't need to chop chocolate, you don't need to gently heat or whip any eggs as in many mousse recipes, and you don't eve need to make a pie crust! Rebecca Brand shows how to make Classic Chocolate Mousse, the traditional way, eggs included for a rich chocolate taste but fluffy. Personal Commentary: I first made chocolate mousse with my French tutor during my time living in France. She was trying to get me to understand I wanted to experiment with the influence of whipping time on the mousse's overall density in result of this, and have been able to conclude a few things PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Instructions to make Rich and Fluffy Chocolate Mousse:
- Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes.
- Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form.
- Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula.
- Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture.
- Chill until cooled and then stir in the kirsch.
- Add 1/3 of the heavy cream and whisk well.
- Add the remaining cream and mix. Mind you don't break the foamy texture.
- Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse.
Gently and gradually fold melted chocolate into whipped aquafaba using a silicone spatula and a gentle folding motion. Do not worry if your fluffy mixture. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate I'm trying to recreate my favorite local restaurant mousse at home and this isn't as airy and fluffy as what I'm I used Trader Joe's Dark Chocolate and was not disappointed. This was rich and velvety and. Fluffy Chocolate Mousse with GNC Total Lean® Recipe.
So that’s going to wrap this up with this exceptional food rich and fluffy chocolate mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
