Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free potato pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-Free Potato Pancakes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gluten-Free Potato Pancakes is something that I’ve loved my whole life.
These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew "Sour Cream" and a sprinkle of Green Onion. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could use regular flour as well.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten-free potato pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Potato Pancakes:
- Prepare 4 cup leftover mashed white potatoes
- Get 1 cup Gluten-Free All-Purpose Flour
- Make ready 1 large egg
- Prepare 1/2 cup chopped scallions
- Prepare to taste salt and pepper
- Prepare as needed ghee or butter, for frying
- Prepare Sour cream and chives for serving (optional)
I've experimented with a lot of delicious recipes in the process including this gluten and dairy free recipe that I created for potato and zucchini pancakes. Despite all good intentions to serve these as a vegan dish, I used sizzling butter in the pan to make a crispy and sinfully buttery pancake. Sweet potato curly fries with barbecue seasoning. I've tried tonnes of gluten free pancake recipes with coconut flour etc but they have never turned out right, but this recipe using doves farm flour is just perfect!
Instructions to make Gluten-Free Potato Pancakes:
- Combine all of the ingredients in a large bowl. Mix well.
- Melt ghee or butter on low-med heat in a skillet
- Use an ice cream scoop to portion out the pancakes. If you don't have one, a 1/2 cup dry measuring cup will work.
- Scoop portioned mashed potatoes into pan, 2 at a time, and flatten with a spatula to desired thickness.
- Cook on each side for 5-6 minutes, or until golden-brown
- Remove from heat and serve immediately with sour cream and chives, if desired.
These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Check out this simple video gluten free recipe for making potato pancake and eggs at home. Perfect Paleo Potato Pancakes (gluten free with vegan option). Pancakes have been our families way of celebrating weekends for a long time.
So that is going to wrap it up with this special food gluten-free potato pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
