Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, strawberry mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Mousse is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Strawberry Mousse is something that I have loved my whole life. They’re fine and they look fantastic.
Strawberry mousse recipe with step by step photos - a quick and tasty eggless dessert recipe of strawberry mousse. Strawberries in season and I make quite a number of recipes with them. Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry mousse using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Mousse:
- Take 2 slice with 1 cm thickness Your favorite sponge (or refer to
- Get For strawberry mousse
- Get 200 grams Strawberries
- Take 50 grams Milk
- Make ready 50 grams Granulated sugar
- Take 6 grams Gelatin leaves
- Prepare 150 grams Double cream
- Prepare 1 tbsp Kirsch (optional)
- Take For strawberry jelly
- Prepare 80 grams Strawberries
- Make ready 20 grams Granulated sugar
- Take 20 grams White wine
- Get 3 grams Gelatin leaves
- Take For decoration
- Take 1 optional Strawberries, rasberries, or double cream etc.
This strawberry mousse is smooth, creamy, and made with just four ingredients. It's subtly sweet This fresh strawberry mousse is perfect to eat with just a spoon (my favorite) or to use as a dip for. Strawberry Mousse DessertMy Best German Recipes. Layer your dessert alternating strawberry mousse, strawberry puree, and whipping cream.
Instructions to make Strawberry Mousse:
- Tightly cover the outside of the mould with cling film to prevent the mousse mixture from leaking. Use an elastic band to tighten.
- Blend the strawberries in a mixer to make puree. Divide into 80 g and 200 g.
- Make the strawberry jelly. Soak the gelatin leaves in plenty of water to soften.
- Put 80 g of step 2's strawberry puree, granulated sugar and white wine in a sauce pan over medium heat and bring to a boil. Turn off the heat and add the drained gelatin leaves. Stir to dissolve the gelatin.
- Line the 12 cm mould with cling film and pour in the jelly mixture. Chill until set in the freezer.
- Make the strawberry mousse. Soak the gelatin in plenty of water.
- Put 200 g of strawberry puree, milk and granulated sugar in a sauce pan over medium heat. Bring to a boil and turn off the heat. Add the drained gelatin and stir to dissolve the gelatin.
- Put ice water in a bowl and hold the sauce pan over it. Chill the mixture and stir constantly until it starts to thicken.
- Whip the cream until stiff peaks form.
- Divide the mixture from step 8 into 3 portions and add one portion at a time into the whipped cream. Stir with plastic spatula. Add the kirsch and stir.
- Build the mousse cake. Cut one of the sliced sponges into a 12 cm round. Cut the other slice into a little smaller round than a 15 cm round.
- Place the mould on a tray that will fit in your fridge. Place the bigger round sponge on the bottom and pour in 1/2 of the mousse mixture. Fill the edge completely.
- Place the set jelly and spread a thin layer of the mousse mixture. Place the 12 cm round sponge on top and press gently.
- Pour in the rest of the mousse mixture and smooth out the surface with an offset spatula. Put the mould on a tray in the fridge and chill until set.
- Once it's set, take off the cling film and warm the mould with a warmed towel or burner to take off the mould on a plate. Decorate with strawberries, mint leaves etc. and it's done.
- A slice looks like this from the side.
A creamy strawberry mousse that's quick and easy to prepare and can be made ahead of time to take the hassle out of entertaining. This pretty pink strawberry dessert should be chilled before enjoying—make it a day ahead and freeze for an especially refreshing treat. This strawberry mousse is a versatile and elegant dessert. Make a beautiful torte by cutting up some chocolate or yellow cake in half and sandwich the strawberry mousse in between the cake. Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites Strawberry Mousse. this link is to an external site that may or may not meet accessibility guidelines.
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