Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern style cornbread dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Style Cornbread Dressing is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Southern Style Cornbread Dressing is something that I’ve loved my entire life.
A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.
To begin with this particular recipe, we have to prepare a few ingredients. You can have southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern Style Cornbread Dressing:
- Get Buttermilk cornbread
- Get 1 cup corn meal
- Prepare 1 cup all-purpose flour, use rice flour for GF
- Make ready 3 tbsp sugar
- Get 1 tbsp baking powder
- Prepare 1 1/2 tsp kosher salt
- Make ready 2 eggs lightly beaten
- Take 1 cup buttermilk
- Prepare 1 stick unsalted butter, melted
- Get Cornbread Stuffing
- Make ready 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Take 2 stick unsalted butter
- Get 2 cup fine chopped onion
- Make ready 1 1/2 cup chopped celery
- Prepare 3 clove minced garlic
- Make ready 5 cup chicken or turkey stock
- Prepare 5 eggs lightly beaten
- Prepare 1/4 cup chopped fresh sage
- Prepare 3 sprigs thyme, leaves only
- Take 3 tablespoons poultry seasoning blend
- Prepare 1 salt and pepper to taste
It's savory, flavorful and so easy! Place the chicken breast halves in a large saucepan with enough water to cover. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing.
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage. Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Of course, you can always serve one dish and put one in the freezer to save for later.
So that is going to wrap it up with this exceptional food southern style cornbread dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!