Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, major's corned venison. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A recipe for making corned venison at home. Corned venison is just like corned beef, only leaner. So obviously this recipe works with all cervids, antelope, deer, moose, elk, etc.
Major's Corned Venison is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Major's Corned Venison is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook major's corned venison using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Major's Corned Venison:
- Get 4 lb -6 pound venison roast
- Make ready 5 tbsp Morton Tenderquick
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp pepper
- Take 1 tbsp paprika
- Take 1 tbsp allspice
- Make ready 3 tbsp garlic powder
- Get 2 tbsp onion powder
I also have a venison pastrami recipe from Rytek Kutas Venison Sausage book. If you like corned beef you will love corned venison. I use the round muscle in the thigh of the deer for this. My old, retired butcher friend still has a useful array of butcher's equipment.
Instructions to make Major's Corned Venison:
- mix dry ingredients together
- rub over entire roast
- place roast and any spices that are left into a ziploc bag
- refrigerate for 5-8 days
- turning bag daily to insure coverage
- when ready, remove from bag and place in a baking dish
- preheat oven to 350°
- add water to cover
- boil 3-4 hours at 350° until fork tender
With some fresh Venison hanging in the fridge it was time to begin processing and one of my favourite's is Corned Smoked Venison. And so easy to make Enjoy. Best damn corned venison you will ever eat. We don't buy a corned beef from the store for St Paddy's day anymore this is better. Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).
So that is going to wrap this up with this exceptional food major's corned venison recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
