Christmas Tree Cake
Christmas Tree Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, christmas tree cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Tree Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Tree Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

Pro Tips for an Amazing Christmas Tree Cake. You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can't really tell the difference. Spread a thin layer of frosting over top and sides to seal in crumbs.

To get started with this particular recipe, we must first prepare a few components. You can have christmas tree cake using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Tree Cake:
  1. Take 1 refer to the memo Chiffon Spongecake (2 sheets)
  2. Take Custard Creme:
  3. Get 6 Egg yolks
  4. Prepare 120 grams Sugar
  5. Take 400 ml Milk
  6. Prepare 30 grams Flour
  7. Prepare 1 dash Vanilla extract
  8. Get 2 tsp Kirsch
  9. Get Fruits:
  10. Get 1 pack Strawberries (for the filling)
  11. Take 2 packs Strawberries (for the decorating)
  12. Make ready 2 Kiwi
  13. Get 2 Oranges
  14. Prepare Filling Creme
  15. Get 200 ml ●Heavy cream
  16. Take 20 grams ●Sugar
  17. Make ready 1 ●Vanilla extract
  18. Take Decorating Creme:
  19. Prepare 200 ml ▲Heavy cream
  20. Make ready 20 grams ▲Sugar
  21. Take 1 ▲Vanilla extract

I always thought these cakes seemed more difficult than they actually are. You can totally make this cake, and I will share with you all my helpful tips and things I learned along the way. You can make this with vanilla cupcakes or chocolate cupcakes for the Christmas tree. Beat the egg whites and ½ cup of sugar until soft peaks form.

Instructions to make Christmas Tree Cake:
  1. Make the mold… Using construction paper or any thick paper, staple and tape to form a cone with a height of 26 cm and diameter of 18 cm.
  2. Fit a piece of baking paper to the size of the mold and insert. Stand the cone in a milk carton to work.
  3. Bake the spongecake… Use any recipe you like. (The baking sheet should be 24 x 27 cm). After the cake is baked, peel off and remove the browned parts.
  4. Make the custard creme: In a bowl, add egg yolks and sugar. Use a whisk and beat well until white. Next, add the powdered ingredients and mix. Add 2 tablespoons of milk from the quantity listed above, and mix.
  5. Heat the rest of the milk until just before it starts to boil and add bit by bit to the bowl. Return the mixture to a pot through a strainer.
  6. Over medium heat, use a wooden spatula to continuously mix. (1-2 minutes after it begins to boil.)
  7. Pour into the bowl and wrap. (Tightly wrap the cream! Cover the cream with plastic wrap).
  8. Once it's cooled, change the bowl and, using a whisk, whip in the vanilla extract and Kirsch.
  9. Fruit… Cut each fruit into bite-sized pieces. The strawberries are fine whole! Absorb the excess moisture with a paper towel and set aside.
  10. For the filling creme, whip together the ingredients marked ●.
  11. Construction… Cut and fit the spongecake into the mold. Cut the remaining cake into bite-sized pieces and set aside.
  12. Fill the cake from Step 11 with the fruit, cut pieces of cake, custard creme, and filling creme, making sure they are nicely balanced. Lastly, top with sponge cake to finish and push lightly with your hands.
  13. Keeping the milk carton in place, drop 2 or 3 times from a height of about 20 cm to settle the filling. Tightly wrap and cool completely in the refrigerator. (I cooled it for 9 hours this time.)
  14. Decorating… Whip together the ingredients marked ▲ and spread on the cake.
  15. Thinly slice the strawberries and stick onto the cake. I didn't have much time, so I left out the glaçage but it is much shinier and beautiful if you use it.
  16. I decorated with pieces of mint and marshmallow snowmen that my daughter made!

Christmas Tree Make the holidays all the more festive with these tree-mendous Christmas tree cookies, cakes, and cupcakes. There's no trimming needed with these sweet trees and, best of all, a quick dash of sprinkles and your tree is fully decorated! Remove from pan using edges of foil. Like always, I encourage you to get creative with the decoration of these mini christmas tree cakes! Make different colors of frosting, or maybe you make an ombre christmas tree cake!

So that is going to wrap it up for this special food christmas tree cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!