My Secret Creamy Custard Pudding
My Secret Creamy Custard Pudding

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, my secret creamy custard pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Secret Creamy Custard Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Secret Creamy Custard Pudding is something that I’ve loved my whole life.

Super delicious creamy and soft custard cake pudding. Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream.

To begin with this recipe, we must prepare a few ingredients. You can cook my secret creamy custard pudding using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Secret Creamy Custard Pudding:
  1. Take 2 large Whole egg
  2. Prepare 2 large Egg yolk
  3. Get 70 grams Granulated sugar
  4. Prepare 300 grams Milk
  5. Get 100 grams Heavy cream
  6. Take 1/2 bottle Vanilla bean
  7. Get 10 grams Liquor (Kirsch)
  8. Get 1 Caramel sauce

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings.

Instructions to make My Secret Creamy Custard Pudding:
  1. Place the caramel sauce into milk bottles and let cool. Refer tofor the caramel sauce. - - https://cookpad.com/us/recipes/168984-carmel-sauce-for-pudding
  2. Add the whole eggs, egg yolks, and granulated sugar (my family uses 70 g) to a bowl and whip with an egg beater to dissolve it.
  3. Add the milk, heavy cream, and the vanilla bean with the seeds scraped off to a pot. Add in the pod as well, warm to the point where it begins to bubble around the edges, and then add in the liquor..
  4. Add Step 3 to the bowl from Step 2 a bit at a time so there are no inconsistencies, and mix together. (Bubbles will form if you over mix it so be careful).
  5. Pass Step 4 through a strainer to make the batter smooth. (It's better to use a finely meshed tea strainer).
  6. Pour the batter evenly into the milk bottles. (You can pour it in cleanly if you use a measuring cup with a spout).
  7. Wrap the lids of the milk bottles with aluminum foil, place into a deep pot, add in enough water to cover about 70~80% of the milk bottles, and turn on the heat. (You can use more water).
  8. Reduce to a low heat once it begins to bubble around the edges, and steam for 5 minutes. (Use the lowest heat setting. It will turn sour if you use a strong heat so be careful).
  9. You can't take them out right away. Please steam them for an additional 12 minutes in the residual heat after turning off the heat. (The steaming time will vary depending on the temperature used to cook it).
  10. There will be a film on the surface, and it will shake a bit. It's good when it is still a little warm~.
  11. Chill in the fridge, and it is done..
  12. The pudding is jiggy… I've poured the caramel sauce on top as well.
  13. When making this in an oven refer to Steps 7 and 8 of the Orange Pudding -.
  14. The temperature of each household oven will vary. User "Weeeek" baked hers for 20~25 minutes in the oven..

A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years. Custard Recipes: Creamy, dreamy and devilishly delicious! No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding.

So that’s going to wrap it up with this exceptional food my secret creamy custard pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!