Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage cheddar egg muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sausage Cheddar Egg Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

From Wheat Belly Cookbook by William Davis. In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Prepare 3/4 lb Jimmy Dean hot sausage (ground)
  2. Make ready 1/2 cup Extra sharp cheddar cheese
  3. Make ready 1 tbsp butter
  4. Prepare 9 Eggs
  5. Prepare 3 tbsp Coconut Milk
  6. Get 2 tbsp Coconut Flour
  7. Prepare 1/4 tsp Baking soda
  8. Make ready pinch Black pepper

The egg whisking is a coveted job in my house, but, really, every step is easy enough for my kids to help with. These sausage egg muffins are also awesome because they reheat well. So you can make a batch on Monday and have breakfast ready to just reheat on Tuesday. Bisquick® baking mix makes preparing these savory sausage, egg, and Cheddar cheese muffins a breeze for a breakfast treat that's sure to please!

Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Fill greased muffin cups three-fourths full. You get your protein, veggies, and dairy all in one little muffin!

So that’s going to wrap it up for this special food sausage cheddar egg muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!