Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cherry jam (confiture de cerises). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Jam (Confiture de Cerises) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cherry Jam (Confiture de Cerises) is something that I have loved my whole life. They’re nice and they look fantastic.
Why some hyperventilated about making something without an exact recipe, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. Great recipe for Cherry Jam (Confiture de Cerises). I bought a lot American cherries on sale, and decided to make this jam.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry jam (confiture de cerises) using 4 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cherry Jam (Confiture de Cerises):
- Get 400 grams Japanese or American type cherries (including stalks and stones)
- Make ready 150 grams Granulated sugar
- Make ready 1 tbsp Lemon juice
- Take 1 tbsp Kirsch
Confiture de tomates cerise à la cannelle. Voir plus d'idées sur le thème Confiture de cerises, Confiture, Cerise. Gelée de cerises. "Cherry jelly jam" pour changer de la confiture de cerises. De très nombreux exemples de phrases traduites contenant "confiture de cerise" - Dictionnaire anglais-français et moteur de recherche de traductions anglaises.
Steps to make Cherry Jam (Confiture de Cerises):
- Rinse the cherries and remove the stalks and stones. Check outon details of prepping cherries. You can obtain about 300 g of fruit from 400 g with stalks and stones removed. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
- Put the cherries in a nonstick or enamel pot and drizzle the lemon juice over evenly.
- Sprinkle granulated sugar and put in the fridge to sit overnight.
- The next day, the fruit will have exuded a lot of juice.
- Put the pot over moderate heat. When it starts to bubble, reduce the heat to low. Skim off any scum accumulated on the surface and simmer for 10 minutes.
- Remove from heat and add the kirsch. The beautiful coloured sauce is done!
- Store the sauce in a sterilised jar and keep in the fridge. After opening the jar, use up the jam within 2 to 3 weeks.
- At Step 5, if you want to thicken the jam, place the cherry stones in an empty tea bag and put it in the pot to simmer together. (This is because there's a lot of pectin in the fruit skin and around the stones.)
- How to store jam: ① Choose heatproof jars, which can be sealed. If the lids are made of tin, they may rust easily, so keep your eye on them.
- Put the jars in a large pot and pour hot water to cover them. (do not let any air get inside the jars) Simmer for about 10 minutes or so to sterilise.
- While they're still hot, take the jars out with tongs and place them upside-down on a clean tea towel. Leave to dry. After drying, if you sterilise with alcohol, it will be even cleaner.
- While the jam is still hot, ladle it into the prepared jars up to the top, leaving as little air space as possible. Screw on the lid, and place the jar upside-down until it has cooled down.
- You can store unopened jam jars in the fridge for 1/2 to one year, or even longer if all goes well.
- After opening, you should use up the jam within 2 to 3 weeks since no preservatives are added. If you used a sugar substitute as the sweetener instead of sugar, use within one week.
- Seefor how to stone cherries. In this method, you can stone them without damaging or wasting the fruit. - - https://cookpad.com/us/recipes/149415-how-to-pit-sweet-cherries
- This jam is very good as a cheesecake topping. ♡ If you are serving to children, put the kirsch into the jam before you heat it so that the alcohol evaporates.
Voir plus d'idées sur le thème Cerise, Recette, Recette cerise. La confiture de cerises, une confiture appréciée au petit-déjeuner comme au goûter par petits et grands gourmands. Abonne-toi à la chaîne : http://goo.gl/O. Confiture de cerises ou de cerises: une délicieuse recette facile à préparer. Nous sommes en pleine saison de cerises, cerise ou ananas, est donc le meilleur moment pour les goûter, soit comme fruit frais, soit pour les préparer avec une exquise confiture maison, pour les conserver et les goûter à tout moment de l'année.
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