Chiffon Cake Decoration
Chiffon Cake Decoration

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chiffon cake decoration. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chiffon Cake Decoration is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chiffon Cake Decoration is something which I have loved my whole life.

Is Chiffon Cake The Same as Angel Food Cake? You might be more familiar with Angel Food Cake The key to the successful chiffon cake is the meringue - beaten egg whites. See more ideas about Chiffon cake, Cake and Cake recipes.

To begin with this particular recipe, we have to prepare a few components. You can have chiffon cake decoration using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chiffon Cake Decoration:
  1. Make ready 1 Chiffon cake
  2. Make ready 300 ml Heavy cream (dairy)
  3. Take 200 ml Heavy cream (non-dairy)
  4. Get 5 tbsp and 1-3 teaspoons Sugar (Extra fine granulated sugar)
  5. Make ready 2 tsp Kirsch
  6. Make ready 1 pack Strawberries
  7. Get 1 few Pistachios
  8. Take Syrup:
  9. Prepare 2 tsp Water
  10. Take 1 tsp Sugar (Extra fine granulated sugar)
  11. Make ready 1 1/2 tsp Kirsch

While the cakes are baking, make the buttercream frosting: combine the butter and about half of the sugar in a large bowl and cream with a hand mixer. Chiffon cake combines the cloudlike texture of angel food cake with a tender richness provided by egg yolks and oil. It can be flavored with citrus, chocolate, vanilla, or any flavoring you chose. Many "retro cakes" like chiffon cake call for cake flour instead of all-purpose flour.

Steps to make Chiffon Cake Decoration:
  1. Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
  2. Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
  3. A slice looks like this.
  4. I made a birthday cake for my mother with canned peaches and blueberries.
  5. I made this canned apricot, kiwi, and banana cake for my aunt's birthday.
  6. This strawberry version was for a family birthday.
  7. I made this melon, mango and apple cake topped with an Anpanman cookie for my friend's child.
  8. This yellow peach, grape and apple version was for my cousin's birthday.
  9. Strawberries were in season, so I used lots!

Cake flour is a fine-textured flour with low protein content, so it keeps cakes and other baked goods more tender (less. I have tried a couple of Chiffon cake recipes and found this one easiest and the cake is great. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It's similar to an angel food cake. Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy.

So that is going to wrap it up with this exceptional food chiffon cake decoration recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!