Cheese Custard Fruit Tart
Cheese Custard Fruit Tart

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese custard fruit tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Custard Fruit Tart is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese Custard Fruit Tart is something that I have loved my whole life.

This fresh fruit tart is the perfect summer time dessert! It's so elegant and would be beautiful for a baby or bridal shower, graduation Each bite of this fresh fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This is the perfect refreshing treat for warmer weather!

To begin with this recipe, we have to prepare a few components. You can have cheese custard fruit tart using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Custard Fruit Tart:
  1. Prepare 1 Tart crust
  2. Prepare Cheese custard:
  3. Get 100 grams Cream cheese
  4. Take 40 grams Granulated sugar
  5. Get 2 large Egg yolks
  6. Make ready 20 grams Cake flour
  7. Get 200 ml Milk
  8. Take 1/2 stick Vanilla Beans
  9. Make ready 1 tsp Kirsch
  10. Make ready Whipped cream:
  11. Take 50 ml Heavy cream
  12. Make ready 5 grams Granulated sugar

Cream cheese filling topped with fresh fruit and citrus glaze. The perfect gluten-free fruit tart for brunch, dessert or afternoon tea. Custard fruit tarts are made with low fat butter, minimal sugar and fruits like oranges and strawberry to make your dessert full of fibre. The custard too makes use of low fat milk and just a tablespoon of sugar.

Steps to make Cheese Custard Fruit Tart:
  1. Bake the tart crust fromfor about 25 minutes at 170°C. You can replace with another crust if you like. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
  2. For the cheese custard: Soften the cream cheese by beating with a whisk. Sift the flour.
  3. Add the sugar to the softened cream cheese and beat until blended. Thoroughly mix in the egg yolk and then the flour.
  4. In a pot, heat the milk and the vanilla beans (seeds and sheath as well). When the edges start to boil, remove from the heat.
  5. Add the heated milk (remove the vanilla bean sheath) from Step 4 into the mixture from Step 3. Mix completely until well blended.
  6. Strain the mixture from Step 5 into a pot (use the one you heated the milk in). Heat slowly at low heat until thickened.
  7. When thickened, remove from the heat. Add kirsch and let cool.
  8. Put the whipped cream ingredients in a bowl and whisk until firm peaks form.
  9. Combine the mixtures from Steps 7 and 8 to finish making the cheese custard. I thoroughly chill in the refrigerator at this point.
  10. Pour the custard into the shell and smooth with a spoon.
  11. Decorate around the edge with whipped cream. I used a 10 mm 11 hole mini Mont Blanc pastry bag.
  12. Arrange your favorite fruits on top and dust with sugar to finish.
  13. This is a cherry tart I made with the same cheese cream.. - - https://cookpad.com/us/recipes/155704-cream-cheese-custard-and-cherry-tart

This is a healthy dessert as it has a custard and fresh fruits as topping. It can be used as dessert, tea side or kids can have it any time. Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes them much easier to devour. And anything miniature is always so cute!

So that is going to wrap it up with this exceptional food cheese custard fruit tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!