Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic strawberry tart with simple ingredients. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Authentic Strawberry Tart with Simple Ingredients. The first tart I ever made (many years ago) was surprisingly simple and delicious. If you make the tart crust too thin, it'll break easily when you cut it.
Authentic Strawberry Tart with Simple Ingredients is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Authentic Strawberry Tart with Simple Ingredients is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:
- Prepare (Tart Crust)
- Take 150 grams Cake flour (Sift)
- Make ready 40 grams Sugar (brown or granulated)
- Make ready 1/2 Egg
- Make ready 70 grams Unsalted butter
- Get 1 dash Vanilla extract
- Take (Custard Cream)
- Prepare 20 grams Cake flour
- Get 2 Egg yolk
- Get 40 grams Sugar (brown or granulated)
- Get 200 ml Milk
- Take 2 tsp Kirsch (may be omitted)
- Get 15 grams Unsalted butter
- Take 15 Strawberries
- Take 2 tbsp Strawberry jam
- Prepare 1 tbsp Water
It's more delicious than the sum of its parts, and the beauty is in the contrasting textures of crisp rye crust. Next time you're tasked with dessert for a crowd, impress your guests with this stunning fresh strawberry tart. It may look like it's straight out of a. Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
Instructions to make Authentic Strawberry Tart with Simple Ingredients:
- First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
- Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
- While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
- In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
- Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
- Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
- Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
- Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
- With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.
This week I experimented with putting these ingredients to work in a strawberry tart, happily for the family (dad had a box of strawberry jello out on the kitchen counter to prepare. Rich, buttery hazelnut pastry, luscious strawberries and cream filling and a toffee sauce dribbled over - what's not to like? Try these simple no-bake strawberry tarts which are flavoured with hints of balsamic vinegar and black pepper for an unusual. See more strawberry recipes: Simple Strawberry Flan How to make Strawberry Almond Tart.
So that’s going to wrap it up with this exceptional food authentic strawberry tart with simple ingredients recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
