Sunshine Cream Cheese Tart
Sunshine Cream Cheese Tart

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sunshine cream cheese tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sunshine Cream Cheese Tart. Plain cheesecake is delicious too, but this time I added a bright color and fresh fragrance to make something that would really brighten up the table. This tart has a soft and moist texture.

Sunshine Cream Cheese Tart is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sunshine Cream Cheese Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine Cream Cheese Tart:
  1. Make ready [For the tart crust]
  2. Prepare 120 grams Cake flour
  3. Take 50 grams Butter
  4. Make ready 30 grams Granulated sugar
  5. Make ready 1 Egg yolk
  6. Get 2 tsp Milk
  7. Take 1 pinch Salt
  8. Prepare [For the filling]
  9. Prepare 160 grams Cream cheese
  10. Get 30 grams Granulated sugar
  11. Prepare 1 Egg
  12. Make ready 60 grams Yogurt
  13. Take 50 grams Candied orange peel
  14. Take 20 grams Cake flour
  15. Get 1 tsp Cointreau (or Kirsch)
  16. Take 1 Orange

Melt the fruit jelly in a pan. In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust; top with pie filling. To make the filling: Mix the softened cream cheese with the sugar until well blended, making sure to scrape the sides and bottom of the bowl.

Steps to make Sunshine Cream Cheese Tart:
  1. Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
  2. Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
  3. Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
  4. Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
  5. Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
  6. Mix the cream cheese until it's softened, add the granulated sugar and cream together.
  7. Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
  8. Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
  9. Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
  10. All done. Take it out of the mold once it has cooled down a little.
  11. Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.

Mix in the eggs one at time, then the cream, Fiori, and zest. Pour the filling into the baked crust. Once that pie crust is baked and waiting for the luscious lemon cream filling, this Strawberry Cream Cheese Tart comes together easily. All you need to do is: Bring the cream cheese to room temperature. Get that mixer out and turn some heavy cream into whipped cream.

So that is going to wrap it up for this special food sunshine cream cheese tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!