Strawberry and Rhubarb Tiramisu
Strawberry and Rhubarb Tiramisu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry and rhubarb tiramisu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Combine apple juice, rhubarb and strawberries in a pan and gently cook until fruit is just tender, add honey for sweetness if desired. If using frozen, rinse under cold water to thaw slightly. Then boil gently, stirring occasionally, until a thick sauce is formed.

Strawberry and Rhubarb Tiramisu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Strawberry and Rhubarb Tiramisu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:
  1. Make ready 3 stalks ★Rhubarb
  2. Take 5 tbsp ★Sugar
  3. Get 200 ml ★Water
  4. Prepare 1 pack ☆Strawberries
  5. Get 30 ml Kirsch or Champagne
  6. Prepare 3 tbsp ☆Sugar
  7. Take 500 grams ○Strained yogurt or Fromage Blanc
  8. Take 4 tsp ○Sliced almonds
  9. Get 3 tbsp Vanilla sugar or sugar
  10. Take 8 biscuits Biscuits

Slice the strawberries and, if the sun has been away on vacation while your strawberries I make traditional Tiramisu and another version with red fruits. In this case, I use some Angostura for a bitter taste. I loved your idea to use rhubarb!! Recipe is in Biolink.» Learn how to make mouth watering Strawberry Tiramisu with The Bombay Chef Varun Inamdar.

Instructions to make Strawberry and Rhubarb Tiramisu:
  1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
  2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
  3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
  4. While simmering them, skim the scum off again. Once it's done, let it cool again.
  5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
  6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
  7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

Make your loved ones feel special by making very delicious and. Be the first to write a review! A fruity twist on a classic! In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries. Sweet strawberries and tart rhubarb are a winning flavor combination, but they can turn into a soupy mess when baked unless you take steps to manage their high water content.

So that’s going to wrap this up for this special food strawberry and rhubarb tiramisu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!