Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten-free Blueberry Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten-free Blueberry Muffins is something that I’ve loved my entire life.
Gluten-Free Blueberry Muffins: Baking, Cooling and Storing. Do you like to line your muffin pan with paper liners or not? These gluten-free blueberry muffins are packed with fruit and topped with a little granulated sugar to give the muffin top a pleasant crunch.
To begin with this recipe, we must first prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Blueberry Muffins:
- Make ready 2 eggs
- Make ready 60 g brown sugar
- Prepare 60 ml coconut oil
- Take 2 tbsp maple syrup
- Prepare 150 g rice flour
- Make ready 50 g potato starch
- Get 1 cup blueberries
- Prepare 1 sheet white chocolate (40g)
- Make ready 2 tsp chia seeds
- Get 50 ml milk
- Prepare 1 tsp baking powder
They're are made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin. Some of my family's favorite gluten-free muffin recipes that I make are my Gluten-Free Blueberry Banana Muffins, Gluten-Free Apple Crumb Muffins, and Gluten-Free Double Chocolate Muffins. These gluten-free blueberry muffins are now a go-to recipe around here. I've made these more times than I can count on one hand and, AND, AND I've made them with regular all-purpose flour too.
Steps to make Gluten-free Blueberry Muffins:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
- Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
- Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
- Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.
Just to be sure that this recipe works for those of us that may not necessarily be on a gluten-free diet. Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs. Blueberry muffins can be made gluten-free with almond meal, xanthan gum, and gluten-free flour, creating a delicious treat. You won't even notice the difference!
So that is going to wrap it up with this special food gluten-free blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
