Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Bread Pudding is something which I have loved my entire life.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for Nutritional Information. Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry bread pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Make ready 120 grams bread crusts
  2. Take 1 package blueberries (frozen)
  3. Take 2 Eggs
  4. Prepare 200 ml Milk
  5. Make ready 200 ml Heavy cream
  6. Take 50 grams granulated sugar or regular sugar
  7. Get 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
  8. Make ready 1/2 Tbsp Cake flour (if you're using frozen fruit)
  9. Make ready 1 Margarine or butter (to grease the container)

I agree with previous reviewers that the cream cheese does not add anything. Made with less fat, but not less flavor, this Blueberry Bread Pudding is great way to do a decadent dessert that won't weigh you down! Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy.

Steps to make Blueberry Bread Pudding:
  1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
  2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
  3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
  4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
  5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
  6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! Serve this bread pudding recipe warm out of the oven for a breakfast. Corn bread bread pudding is comfort food. I mean who doesn't love cornbread?

So that is going to wrap this up for this exceptional food blueberry bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!