Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braised venison in red wine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised Venison in Red Wine is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Venison in Red Wine is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Venison in Red Wine:
- Get 4 oz venison chops ( 4 chops)
- Prepare 1 cup thinly sliced onions
- Take 6 clove garlic
- Prepare 2 tbsp olive oil
- Take 1/2 cup red wine
- Prepare 2 tbsp butter
- Make ready 1 salt and pepper to taste
- Make ready 1 small fresh rosemary sprig
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that is going to wrap this up for this exceptional food braised venison in red wine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
