GF Zucchini Bread or Muffins
GF Zucchini Bread or Muffins

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gf zucchini bread or muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. GF Zucchini Bread or Muffins is something that I’ve loved my whole life.

Love zucchini bread & pumpkin bread? Test bread with a toothpick to be sure the middles are cooked through before removing from the oven to. Use a spoon to distribute the muffin dough equally among the cups, filling the cups up completely.

To begin with this recipe, we have to prepare a few ingredients. You can cook gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GF Zucchini Bread or Muffins:
  1. Get 3 cups all-purpose gluten-free flour
  2. Make ready 1 tsp. salt
  3. Get 1 tsp. baking soda
  4. Take 1 tsp. baking powder
  5. Make ready 3 tsp. ground cinnamon
  6. Make ready 1 cup sugar
  7. Get 1 cup packed brown sugar
  8. Prepare 3 cups grated zucchini
  9. Get 3 large eggs at room temperature, beaten
  10. Prepare 1/2 cup canola oil
  11. Take 2 tsp. vanilla extract
  12. Get 1/4 cup applesauce

This is THE BEST zucchini bread I have ever made, GF or with gluten! I made a loaf this morning and after tasting it, immediately set out to make another. I have some drained zucchini left from a regular recipe and now want to make these. Is the drained zucchini ok or do I have to add liquid again?

Steps to make GF Zucchini Bread or Muffins:
  1. Preheat oven to 325 degrees F
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
  4. Add zucchini mixture to flour mixture. Mix well
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
  7. Let bread or muffins cool thoroughly. These freeze well, also.

I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so This zucchini bread is FANTASTIC. The texture of these muffins is like the lightest, fluffiest cupcake you've ever had, though it's not overly sweet. This is the time of year where people in my state are overwhelmed by large quantities of zucchini so I am sharing this recipe for vegan zucchini bread. Healthy Zucchini Muffins contain no oil, no refined sugar, and no flour.

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