Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Loving Gluten Free. vegetable oil, for deep-frying.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Get 1 medium whole snapper (cleaned and butterflied)
- Get 1 thumb galangal (crushed)
- Make ready 1 tbsp garlic mince
- Get 2 tbsp rice flour
- Make ready 3 tbsp tapioca flour
- Get 2 small green mango (peeled and shredded)
- Prepare 1 tbsp dried shrimp
- Take 1 tbsp garlic mince
- Take 1 tbsp pickle chili (i bought from grocery store)
- Make ready 50 ml fish sauce
- Get 50 gr sugar
A perfect appetizer, this Green Mango with Bago-ong Salad is so easy to make. Recipes: low carb, grain free, gluten free, no sugar added, wheat free, Paleo, Primal, Keto, gluten sensitive The Best Oven Fried Chicken Ever with Creamy Honey Mustard. This oven fried chicken has a few simple. Score the fish to ensure the marinate gets under the skin and serve with a fresh green papaya or mango salad.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
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