Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free tres leches cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten-Free Tres Leches Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Gluten-Free Tres Leches Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Authentic homemade gluten-free Tres Leches Cake. A sponge cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. You are going to love this traditional Mexican gluten-free dessert!
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Tres Leches Cake:
- Prepare Cake
- Take 1 cup all-purpose gluten-free flour
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 5 large eggs, separate whites from yolks
- Prepare 1 cup sugar, divided
- Take 1/3 cup whole milk
- Get 1 tsp pure vanilla extract
- Make ready 12 oz can of evaporated milk
- Take 14 oz can of sweetened condensed milk
- Get 1/4 cup whole milk
- Take Whipped Cream
- Make ready 2 cups heavy whipping cream
- Get 1/4 cup powdered sugar
- Make ready 1/2 tsp pure vanilla extract
- Prepare Ground cinnamon (for topping)
- Make ready Fresh strawberries (optional)
Bake until the cake is golden and a. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.
Instructions to make Gluten-Free Tres Leches Cake:
- Preheat oven to 350° F
- In large bowl, combine flour, baking powder, and salt. Set aside.
- Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
- In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
- Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
- Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
- In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
- Fold egg white mixture into batter gently
- Pour batter into a greased 9x13 pan. Smooth the top of the batter.
- Bake cake for 35 to 40 minutes
- Check the center of cake by inserting a toothpick.
- Remove from the oven and allow cake to cool completely.
- Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
- Use a fork to poke holes in the top of completely cooled cake.
- Pour milk mixture over the cake - and don't forget the edges!
- Refrigerate cake for at least five hours
- When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
- Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
- Enjoy!
Lactose Free and Gluten Free Tres Leches Cake Recipe. A dairy free and gluten free Tres Leches Cake, perfect for a spring gathering! This healthier Tres Leches is made with a fluffy almond flour cake and is soaked in a lightly sweetened coconut milk, and then topped with fluffy coconut whipped cream. Serve with strawberries for a light and elegant dessert. Many tres leches cakes are baked with rum.
So that’s going to wrap this up for this special food gluten-free tres leches cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
