Soccer Ball Cake
Soccer Ball Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soccer ball cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soccer Ball Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soccer Ball Cake is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have soccer ball cake using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Soccer Ball Cake:
  1. Take Chocolate truffle caramel sheet:
  2. Prepare 100 ml ● Heavy cream
  3. Take 20 grams ● Sugar
  4. Make ready 30 grams Dark chocolate bar
  5. Make ready 1 size 6 Store-bought sponge cake
  6. Prepare 10 berries Strawberries
  7. Make ready 1 Kiwi
  8. Prepare 1 Gold kiwi
  9. Make ready 1 Banana
  10. Make ready 1 tsp Lemon juice
  11. Make ready 300 ml ○ Heavy cream
  12. Take 30 grams ○ Sugar
  13. Make ready 1 tsp ○ Kirsch

If using a pattern, place a piece of parchment paper over the pattern on the instruction sheet. Tape down on a flat surface. Frost the cake and let dry until it has a slight crust.. See how to bake and decorate a cake in the shape of a soccer ball.

Instructions to make Soccer Ball Cake:
  1. Add the ● ingredients to a non-stick saucepan, and simmer over medium heat. Stir occasionally with a rubber spatula so that the ingredients don't burn.
  2. When it starts thickening, turn off the heat and add the chopped chocolate. Melt the chocolate for about 10 minutes.
  3. Once mixed evenly, spread the chocolate into about a 14 x 25 cm shape on a baking sheet and cover with parchment paper. Chill in a freezer.
  4. Draw a pentagon about 4cm wide on cardboard and cut it out. Place the stencil on the parchment paper, and draw 6 shapes with a pencil.
  5. Using a cutter or sharp knife, cut the shapes out, then put them back in the freezer.
  6. Cut the banana into cubes and mix with lemon juice. Cut half of the other fruits into cubes, and slice the remaining fruits to be used as a garnish.
  7. Cover the inside of the bowl with plastic wrap, then slice the sponge cake horizontally into 3 pieces. Set aside one piece of cake for the top of the cake, and arrange the other two pieces in the bowl.
  8. Add the heavy cream and sugar to another bowl, and whip the mixture until it forms firm peaks. Divide into 2 portions for the filling and decoration. Add the fruit cubes in and mix, then spoon the cream into the cake-lined bowl.
  9. Top with the remaining sponge cake and cover with plastic wrap. Chill in the fridge for about one hour.
  10. Turn the cake over on a serving plate.
  11. Spread the remaining whipped cream on top of the cake. Place the chocolate pentagons on the cake and draw lines between them to suggest the white pentagons.
  12. When you slice it, it's like a jewelry box. Adding lots of banana is delicious You can use any fruits you like.
  13. Decorate the plate with the remaining fruits.
  14. The chocolate truffle caramel sheet tastes like fresh caramel.

Whether you're celebrating a birthday or a big win, kids will get a big kick out of this soccer ball cake. Moms love it, too, because it's so easy to make. Use any cake recipe you like, following the directions for baking times. You'll see how to shape the cake and make. Use black decorating icing to create soccer ball design.

So that’s going to wrap it up for this special food soccer ball cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!