Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, awesome gluten and egg free chocolate chip walnut cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mix together the oil and sugars in a stand mixer with the paddle attachment. Add the egg and vanilla and beat until smooth. Which chocolate chip cookie recipe on your site do you actually prefer?
Awesome gluten and egg free chocolate chip walnut cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Awesome gluten and egg free chocolate chip walnut cookies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have awesome gluten and egg free chocolate chip walnut cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Awesome gluten and egg free chocolate chip walnut cookies:
- Get 1 tbsp ground flax seed
- Take 3 tbsp warm water
- Take 2 cup almond flour
- Take 1/3 cup Nutiva extra virgin coconut oil melted
- Prepare 1/2 tsp baking powder
- Prepare 1/2 cup creamy almond butter
- Take 1 1/2 tsp vanilla extract
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 cup pure maple syrup
- Take 1/2 cup semi sweet chocolate chips
- Get 1/2 cup walnuts chopped up fine
- Get 1/2 tsp sea salt
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Instructions to make Awesome gluten and egg free chocolate chip walnut cookies:
- Combine ground flax with water set a side
- Mix rest of ingredients together then add in flax mixture
- Cover and refrigerate for at least 2 hours or longer
- Pre heat oven to 350 ° F
- To make take tablespoons of dough and roll into 1 inch balls and slightly flatten with your hand and place on cookie sheet
- Bake for 13 to 15 minutes till lightly brown
- Allow to cool completely before removing from cookie sheet
- Enjoy
By hand blend margarine, sugars, egg, & vanilla until creamy. In a separate bowl blend flours, baking soda salt. Combine both bowls and mix well. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing.
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