Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, choc ripple log cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Choc Ripple Log Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Choc Ripple Log Cake is something which I have loved my whole life. They are nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cake Recipe! Reddi Wip® Is The Perfect Amount Of Sweet For Your Cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have choc ripple log cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choc Ripple Log Cake:
- Get 2 cups (500 ml) Thickened Cream
- Make ready 1 tablespoon Caster Sugar
- Take 2 tablespoons Liqueur of your choice *optional
- Prepare *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc
- Take 1 pack (250 g) Arnott’s Choc Ripple Biscuits
A chocolate ripple cake is so easy even your kids can do it. Get your kids up to the bench to help out with this scrumptious no-bake cake. Waiting overnight for the cake to soften and set! Tips for making chocolate ripple cake. choose a cream that is suitable for whipping (thickened cream or heavy cream… not light cream); you can replace the caster sugar and vanilla extract with alcohol (such as Kahlua or Baileys) for an adults-only dessert; for a double chocolate twist, add a tbs of cocoa powder to the cream when whipping; if you can't buy Arnott's chocolate ripple.
Instructions to make Choc Ripple Log Cake:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well.
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs.
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate.
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set.
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern.
Impress friends and family around the dinner table this Christmas with our Australian made chocolate ripple cake! Complete with locally sourced ingredients this scrumptious no-bake cake is a classic Aussie dessert. Join the biscuits together with a little of the whipped cream, lying on the side to create a log. Cover the entire log with remaining whipped cream. Decorate the log by crumbling crushed peppermint chocolate down the centre.
So that is going to wrap this up with this special food choc ripple log cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
