Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butter fried kippers in tomato gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butter Fried Kippers in Tomato Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Butter Fried Kippers in Tomato Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butter fried kippers in tomato gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Fried Kippers in Tomato Gravy:
- Take 1 kipper fillet
- Prepare 3 medium tomatoes
- Make ready Half cup rice
- Prepare 1 tsp turmeric powder
- Take 1 tsp mixed curry powder
- Get Curry leaf (optional)
- Get 1 onion
- Prepare 2 green chilli
- Get Butter
- Take Olive oil
- Get Pinch safron
- Prepare to taste Salt and pepper
Instructions to make Butter Fried Kippers in Tomato Gravy:
- Quick fry kipper fillet in little olive oil and butter
- In the same pan, fry onion in little oil, add curry leaf, curry powder, turmeric and green chill's; then tomatoes
- Allow to slowly simmer for 15 minutes before adding the kippers back to the pan. Garnish as you like including lemon or lime
- For the saffron rice. Steam rice with safron. Once done, strain and fry in butter and serve
So that is going to wrap it up with this special food butter fried kippers in tomato gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
