Venison -n- Vegetables
Venison -n- Vegetables

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, venison -n- vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Venison -n- Vegetables is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Venison -n- Vegetables is something that I’ve loved my entire life.

Stir up your regular venison routine with this venison and vegetable stir-fry. Mix meat with half the marinade. Venison with Vegetable Sauce and Štruklji Dumplings.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Venison -n- Vegetables:
  1. Make ready To soak venison
  2. Take 1 cup White vinegar
  3. Take Soup/Stew
  4. Take 3 lb Venison
  5. Prepare 1 lb Potatoes pealed and quartered
  6. Take 1 onion chopped
  7. Get 1 can green beans
  8. Make ready 1 can sweet peas
  9. Prepare 1 can baby green Lima's
  10. Take 1 can White corn
  11. Prepare 1 can Chopped tomatoes
  12. Make ready 1 can Tomato sauce
  13. Take 5 cup water … give or take
  14. Prepare 1 tbsp chopped garlic
  15. Make ready 2 tbsp meat tenderizer
  16. Make ready 1 salt and pepper to taste

When you need a meal, open a can and warm it up. This is a great meal by itself with a side of rice and a little gravy. Nature's Logic Canine Venison Meal Feast is a savory blend of Venison meal (the first ingredient) from New Zealand combined with our exclusive concentrate of dried vegetables and fruits. Other than the venison, my essentials are: Onions or leeks, carrots, celery, bay leaves, parsley.

Instructions to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

I will add other herbs as appropriate, most often rosemary and thyme, and sometimes juniper berries. Carve the venison and serve with the honey glazed vegetables and garlic butter cabbage. Drizzle over a little of the emulsion and spoon the blackcurrant gastrique over the venison. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy Gordon Ramsay creates the ultimate game pie - wonderful autumnal vegetables with pheasant and. Venison skewer and vegetables - download this royalty free Stock Photo in seconds.

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