Ms. Kipper's Smothered Rabbit
Ms. Kipper's Smothered Rabbit

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ms. kipper's smothered rabbit. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ms. Kipper's Smothered Rabbit is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ms. Kipper's Smothered Rabbit is something which I have loved my entire life.

Kippers are salted and smoked herring fish. Eaten with toast for breakfast they'll set you up for the day ahead. Mum, teacher, wife, dog feeder and guinea pig mucker-outer.

To begin with this recipe, we have to first prepare a few components. You can cook ms. kipper's smothered rabbit using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ms. Kipper's Smothered Rabbit:
  1. Make ready frying
  2. Make ready 1 medium rabbit
  3. Get 1 **** salt
  4. Make ready 1 **** pepper
  5. Get 1 **** garlic powder
  6. Prepare 4 cup flour
  7. Get 1 tsp tarragon
  8. Take 1 **** oil for frying… about 1/2 inch..
  9. Prepare braising instead of gravy..
  10. Get 2 cup chicken both
  11. Prepare Gravy…. skip these ingredients if u wiish to braise
  12. Take 1 -- 1/8 cup oil left in skillet after frying rabbit
  13. Prepare 1 medium onion, i like to.leave these in rings..
  14. Prepare 3 tbsp flour used seasoned flour)
  15. Take 3 cup broth
  16. Get veggies
  17. Take 5 small new potatoes
  18. Take 6 medium carrots… course cuts
  19. Take 3 stalks celery course cuts
  20. Take 1 dash oil
  21. Take 1 *** salt, pepper, garlic powder… sprinkle veggies only lightly

Kipper giving the gosling his slipper to sleep in. The gosling looks so calm and adorable sleeping in it. Kipper's thankfulness that the gosling is safe, after being afraid he vacuumed him up. The gosling flies away with a gaggle of geese.

Steps to make Ms. Kipper's Smothered Rabbit:
  1. Put flour, seasoned salt, tarrogan, garlic powder and pepper in a large mixing bowl and whisk it until well blended.
  2. Dredge cut up rabbit pieces in flour mixture and fry. I prefer a cast iron skillet or Dutch oven with a tight fitting lid.
  3. Fry until golden brown on outside. if you do not have cast iron then place in a baking dish as they are taken out of the skillet.
  4. After rabbit is done make about 1/8 of a cup of oil is left in skillet and the drippings from frying.
  5. If braising skip step #6
  6. Put 3 Tablespoons of flour in the skillet. allow it to turn golden brown. put 1/2 teaspoon of salt, 1/8 teaspoon of pepper in the skilket
  7. Add onion and 3/4 teaspoon of minced garlic.
  8. Add 3 cups (2 cups if braising) of broth or water to pan. step back as it might steam and bubble.
  9. Cut up veggies in course cuts… splash with oil add salt, pepper, garlic powder and mix by hand.. put in pan with rabbit and put..
  10. Gravy might look watery. pour over your rabbit pieces. if you are using the Dutch oven place rabbit pieces back in pan in gravy. cover with lid and turn down to low. stir regularly to keep it from sticking. add more water if it becomes thick.
  11. Let cook in low heat for 45 minutes.
  12. ** can serve with mashed potatoes or wild rice pilaf.
  13. *** IF IN BAKING DISH… cover with aluminum foil after adding the gravy and let bake at 375° for 1 hour. rabbit should be extremely tender.
  14. *** because I use cast iron I cover it with tight fitting lid and place in oven… keep an eye on content if it seems to be getting low on broth add more water or white wine (1/2 cup at a time)

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