Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards
Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dussehra and diwali delights: gluten-free rajgira burfi shards. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something that I have loved my entire life.

Made with Gluten-Free Rajgira/Amaranth Flour, this is just perfect for almost anyone! Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years. This tiny-but-powerful food has some similarities to.

To begin with this recipe, we must prepare a few ingredients. You can cook dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Make ready 1/2 cup Rajgira atta/Amaranth flour
  2. Get 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
  3. Take 1/4 to 1/2 cup Melted ghee
  4. Get 1/2 teaspoon Powdered cardamom seeds
  5. Make ready 10 Slivered almonds

Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season. Enjoy this. this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with Triple fun on this post. You get these fudgy, easy, refined sugar free Burfis. Rajgira paratha recipe - a gluten-free paratha recipe - made from amaranth flour and mashed potatoes.

Steps to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:
  1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
  2. Grease a flat plate with ghee and keep aside.
  3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
  4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
  5. Make a syrup of half thread consistency.
  6. Now add the roasted flour and powdered cardamom and mix well.
  7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
  8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
  9. Sprinkle the slivered almonds on top and press gently.
  10. Let it cool a bit and cut into pieces.
  11. Let them cool completely. Store in an airtight container.

This flour is gluten-free, so it is a little hard to work with. The rolling part is not as easy like our regular paratha or chapati. Because of its crumbly nature, you will not get the smooth edges. Find Dussehra Celebration Ravana Ten Heads Dussehra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that’s going to wrap this up for this exceptional food dussehra and diwali delights: gluten-free rajgira burfi shards recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!