Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ms. kipper's veggie soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
He's discovered ONE WEIRD TRICK to delicious vegetable soup. Thanks to Squarespace for sponsoring this video! How to use your pressure cooker to make EASY delicious vegetable soup.
Ms. Kipper's Veggie Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Ms. Kipper's Veggie Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ms. kipper's veggie soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ms. Kipper's Veggie Soup:
- Prepare 2 lb roast, round steak, ground beef
- Prepare 2 medium potatoes, diced
- Prepare 1 medium onion, minced
- Get 3 boullion cubes, beef
- Make ready 2 stalks celery and leaves
- Prepare 2 tbsp Maggi seasoning…. can use soy sauce
- Make ready 2 tsp garlic powder
- Get 32 oz of beef broth or water
- Take 1 can mixed veggies
- Prepare 1 cup okra, optiinal
- Take 1 can diced tomatoes, 28 oz
- Prepare 3 cup veggie juice… i used V8
- Prepare 1 envelope dry onion seasoning mix, optional
- Take 2 tbsp white sugar to counter act the tart taste of the tomatoes
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Instructions to make Ms. Kipper's Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, but without the white pasta! Turn up the stove and grab your favorite knives, because it's time to chop the veggies and saut? them in a secret sauce that will make your head spin with all of the delicious veggie action! A quick and easy, healthier Asian-inspired soup the whole family will love. Mix it up with any of your favorite vegetables and try different types of wontons.
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