Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled venison tenderlion. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled venison tenderlion is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled venison tenderlion is something that I have loved my whole life.
Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Grilling meats in general can be tricky. Chef Tony prepares grilled Venison tenderloin medallions two different ways on his Grill Dome and shows you how.
To begin with this particular recipe, we must prepare a few components. You can have grilled venison tenderlion using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled venison tenderlion:
- Take 3 tbsp Butter
- Make ready 1 tbsp worcestershire
- Get 1 tbsp Soy sauce
- Prepare 2 tbsp Teriyaki
- Prepare 1/2 tsp Cumin
- Prepare 1/2 tsp Black pepper
- Make ready 1/2 tsp Chili powder
- Make ready 1/2 cup A-1
- Make ready 2 lb Venison tenderlion cut into 1 1/2 to 2 inch medallions.
- Get 1 tsp Garlic powder
Venison tenderloin is exceptionally versatile, allowing you to prepare it in a skillet, oven, or on a grill. Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game. Get a little wild with Traeger's Roasted Venison Tenderloin recipe. Start by marinating the venison for at least.
Instructions to make Grilled venison tenderlion:
- Melt butter in a small sauce pan.
- Combine all other ingredients.
- Mix with butter & bring to a boil. Remove from heat.
- Seperate 1/3 of sauce & set aside for later use.
- Place 2 pounds of tenderlion sliced into medallions 2 inches thick into sauce for 1 hour.
- Grill on high heat til medium rare. Remove from grill & lightly coat tenderlion with seperated sauce.
Venison tenderloin, or deer tenderloin, makes an elegant main dish. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. I grew up going hunting and fishing with my Daddy. Venison tenderloin: it's what's for dinner. As well as being the go-to man for the Sunday roast, my dad.
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