Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asparagus and broad bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus and Broad Bean soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asparagus and Broad Bean soup is something that I have loved my entire life.
Asparagus and Broad Bean soup with poached quail egg and parmesan crisp. A rich, flavorful soup of stewed broad beans and juicy chunks of rail meat. Recipe using Ala Mhigan Salt Crystal.
To get started with this recipe, we must prepare a few ingredients. You can cook asparagus and broad bean soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Broad Bean soup:
- Take 1.5 bunches asparagus
- Prepare 250 g x broad beans
- Take 2 x maris piper or King Edward potatoes
- Prepare 1 x Spanish onion
- Take 4 x cloves garlic
- Take 1 x stick celery
- Prepare 1/2 leek
- Take 1/2 x cup of milk
- Get 1 x L chicken or vegetable stock
- Make ready few sprigs of thyme
- Get salt and pepper
- Make ready pinch nutmeg
Broad beans are bright green and vitamin-packed so they're a healthy addition to midweek meals. Try this brilliant broad bean salad. The fresh, vibrant beans are joined by thinly sliced peaches, fennel, basil and Used in this seasonal broad bean, pea shoot, asparagus and ricotta bowl, it feels like. Add the peas, chopped parsley, mint, thyme, oregano, lemon zest and lemon juice.
Instructions to make Asparagus and Broad Bean soup:
- Reserve a few broad beans for garnishing the finished soup, if fresh quickly blanche in boiling water and refresh in cold water, if frozen just defrost, then remove the outer shells. The remaining beans can keep the shell as you will need to pass this soup through a sieve later. Add all of the veg except the broad beans and asparagus tips to a large pan and sweat for 5 minutes (the bottom of the asparagus can go in at this stage, add the stock, milk and simmer for 10 minutes
- After 10 minutes add the asparagus tips and broad beans and simmer for another 5 - 10 minutes or until the veg is all cooked. Blitz with a stick blender or in a liquidiser until smooth, I've added a small of amount of grated nutmeg (opt) and adjust the seasoning
- Pass the soup through a sieve or conical strainer, check the seasoning and keep soup hot, if its a bit thick you can add a little water. In this video I've garnished with a poached quail egg, I simmered for 1 minute, blanche the peeled broad beans for 1 minute then spoon into the centre of a bowl, pour soup around the beans.
- I finished my dish with some double cream and the quail egg which I nip with a small knife to allow the soft yolk to ooze out. A further garnish was a parmesan crisp which I demonstrated in my last recipe. These garnishes are all nice but not essential why not just try this soup on its own, its lovely? These images are screen shots from my youtube channel, feel free to watch the video https://www.youtube.com/watch?v=8fvFVZQXlU8
Drain, refresh under cold water, drain again, then peel from their skins. Use the back of a fork to roughly crush the beans with the olive oil and lemon juice, then stir through the mint. Season with salt and pepper to taste. Asparagus is best when grown and picked fresh. Regardless of whether you're buying thin 'sprue' asparagus or extra-large 'jumbo' spears, always choose stems that are firm and lush, rather than dry and wrinkly.
So that’s going to wrap it up with this special food asparagus and broad bean soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
