Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nikujaga croquettes with frozen beef soboro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Nikujaga Croquettes with Frozen Beef Soboro is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nikujaga Croquettes with Frozen Beef Soboro is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nikujaga croquettes with frozen beef soboro using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga Croquettes with Frozen Beef Soboro:
- Take 7 Potatoes (King Edward type)
- Get 1 Onion (sliced)
- Take 100 grams MInced beef
- Get 2 Boiled eggs
- Take For breading the croquettes:
- Get 2 Eggs
- Get 1 as required Flour (cake flour)
- Prepare 1 as required Panko
- Prepare For the sauce:
- Take 3 tbsp Tomato sauce
- Get 2 tbsp Tomato ketchup
- Take 3 tbsp Japanese Worcestershire sauce
- Make ready For deep-frying:
- Get 1 as required Vegetable oil (for deep-frying)
By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends! -This beef mince has a strong seasoning. By using a tasty beef soboro I made nikujaga flavored croquettes. In New Zealand, croquettes are not so common, so they're popular with my multi-national friends! -This beef mince has a strong seasoning.
Steps to make Nikujaga Croquettes with Frozen Beef Soboro:
- Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
- Make "Simple Ground Beef Simmer"or defrost it.
- Fry the sliced onion until golden brown.
- Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
- Mash the potatoes roughly. Season lightly with salt and pepper.
- Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
- Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
- For the sauce, mix all the ingredients.
A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. The binder may be mixed with a filling or may be stuffed with it; this mixture is called a salpicon. Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top.
So that’s going to wrap it up with this special food nikujaga croquettes with frozen beef soboro recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
