Tex's Mam's Scalloped Potatoes 🐷🍲
Tex's Mam's Scalloped Potatoes 🐷🍲

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my whole life.

Great recipe for Tex's Mam's Scalloped Potatoes 🐷🍲. My mam and dad were married during WWII when food was rationed in Britain. Potatoes and onions weren't rationed, however meat was, but.

To get started with this recipe, we must prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Take 4 large potatoes (Maris Piper or King Edwards), peeled
  2. Get 1 1/2 large onions
  3. Make ready 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
  4. Take As needed hot water to cover
  5. Prepare 2 beef OXO stock cubes
  6. Make ready to taste plenty of Worcestershire sauce
  7. Make ready 3 tbsp oil
  8. Get to taste sea salt and freshly ground black pepper

Repeat layers until ingredients are used up. Creamy, rich, and deeply satisfying, scalloped potatoes and ham is one of those few recipes that the entire family is not only on board with, but super excited about. Cheesy scalloped potatoes with ham is easy to make and a huge crowd pleaser. Make it for your next holiday gathering, Sunday dinner, or middle of the week family supper.

Steps to make Tex's Mam's Scalloped Potatoes 🐷🍲:
  1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
  2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
  3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
  4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
  5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
  6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
  7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
  8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
  9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
  10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

Parmesan, then again - finish with Parmesan which will brown up nicely - & milk just to the edge of the top layer. Scalloped Potatoes Gruyere is a new take on an old favorite. Simply use our Scalloped Homestyle Casserole potatoes, add chopped onions and shredded Gruyere cheese, and presto, you've got the perfect side dish for almost any meal. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.

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