Leek, Potato and Spinach soup
Leek, Potato and Spinach soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, leek, potato and spinach soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Potato leek soup, or potage parmentier, is a French classic.

Leek, Potato and Spinach soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leek, Potato and Spinach soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek, Potato and Spinach soup:
  1. Take 5 leeks
  2. Take 400 g potatoes (maris piper/ king edwards)
  3. Get 100 g butter
  4. Take 1 white onion
  5. Make ready 3 cloves garlic
  6. Take 750 ml boiling stock (vegetable or chicken)
  7. Prepare Large handful of spinach
  8. Take 4 tbsp creme fraiche

A quick easy delicious , nutritious vegan soup recipe for any time of the day. This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of I had of making a creamy potato leek soup vegan. I took my mother's recipe for vichyssoise I added pureed white beans instead of cream. Potato Leek Soup is a classic!

Steps to make Leek, Potato and Spinach soup:
  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
  2. Wash the potatoes and slice finely
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
  6. Stir in the spinach until it has wilted
  7. Blitz the soup in a blender, season to taste
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a. Try this Potato Leek Spinach Soup recipe, or contribute your own. Repeat with rest of potatoes and spinach.

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