Major's venison chili
Major's venison chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, major's venison chili. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Major's venison chili is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Major's venison chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Mucho thanks To my friends Lilli and Tony, Tony shot the deer with bow and arrow,just like the cave men did!

To get started with this recipe, we must first prepare a few ingredients. You can have major's venison chili using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Major's venison chili:
  1. Get 1 lb ground venison
  2. Get 28 oz diced tomatoes
  3. Prepare 1 can 14 oz kidney beans
  4. Prepare 1 small onion diced
  5. Take 1 tsp cayenne pepper
  6. Prepare 1 tsp smoked paprika
  7. Make ready 1/2 tsp garlic powder

This venison chili recipe was made by Jerry on this year's Map Reading Challenge. The specific measurements can be found below. To learn more about the Map Reading Challenge click this link. Slow Cooker Venison Chili for the Big GameAllRecipes. garlic, diced tomatoes, hot pepper sauce, chili powder, shredded cheddar cheese.

Instructions to make Major's venison chili:
  1. brown venison, drain grease
  2. combine remaining ingredients
  3. stir in venison
  4. simmer on low for 2-3 hours
  5. serve with garlic bread and salad

Venison Chili is a n amazingly spicy and flavored meat chili that you simply shouldn't miss! Try making some Venison Chili I am sure you will keep making excuses to dig into it! While stirring his large vat of venison chili, Leysath shared some advice regarding proper preparation of venison, from field to fork. "Getting all the blood out of the deer and dry-aging — these are both. Venison chili adds a depth of flavor that is superior to other kinds of meats. Ladle hot chili into hot jars.

So that’s going to wrap it up for this special food major's venison chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!