Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Make ready cake
- Make ready flour
- Take baking powder
- Make ready baking soda
- Make ready cinnamon
- Make ready nutmeg
- Take allspice
- Prepare salt
- Prepare eggs
- Make ready sugar
- Get Light brown sugar
- Take vegetable oil
- Get plain yogurt
- Take grated carrots
- Prepare topping
- Prepare coarsely chopped pecans
- Take frosting
- Get butter
- Get cream cheese
- Prepare powdered sugar
- Prepare vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!