Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy fried potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy fried potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crispy fried potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried potatoes using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy fried potatoes:
- Take floury potatoes, king Edwards recommended
- Take salt
Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. The potatoes are cubed and oven-fried to golden perfection with some garlic and chunks of onion. Due to the high temperature, the surface of the potatoes comes out golden brown and crispy. The potatoes are not only easy to prepare, they won't leave grease spatters all over your stovetop, and cleanup is a breeze.
Instructions to make Crispy fried potatoes:
- Peel potatoes. Cut in half.
- Parboil potatoes for 7mins
- Drain. Then spread on a clean tea towel.
- Turn on deep fryer to pre heat.
- When cool enough to handle, chop potatoes. I like to do them quite small. Lightly salt them.
- Leave to steam off for about 10mins.
- Cook in deep fat fryer for about 10mins or until brown and crispy.
- Tuck in and enjoy!
These Crispy Pan Fried Potatoes make the perfect side dish to so many meals. Crispy on the outside and fluffy on the inside, they are a real family favorite! The trick to making these smashed potatoes is two-fold - Plenty of salt and a good heavy skillet or frying pan with oil and not butter. And here is my secret to crispy fried potatoes. One part butter (flavor) to Two parts coconut oil.
So that’s going to wrap it up with this exceptional food crispy fried potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
