Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dutch oven elk stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dutch Oven Elk Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dutch Oven Elk Stew is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dutch oven elk stew using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Elk Stew:
- Get 2 lb elk stew meat ( can use deer or even beef)
- Get 2 tbsp oil
- Take 1 large onion, diced
- Take 1 large carrot, sliced or diced
- Make ready 1 stalk of celery, diced
- Take 8 oz white mushrooms, quartered
- Prepare 8 oz shitaki mushrooms, cut up
- Take 28 oz can of whole peeled tomatoes
- Prepare 1 lb red potatoes, quartered
- Prepare 1 28 oz.( from tomatoes) can filled w/ beef broth
- Take 1 tsp garlic salt
- Take 1 tbsp fresh cracked black pepper
- Take 2 bay leaves
- Make ready 1 tsp whole thyme leaves
- Make ready 1 biscuit mix
Steps to make Dutch Oven Elk Stew:
- heat dutch oven, add oil.
- add meat and brown well
- add remaining ingredients except biscuit mix
- place oven in coals
- let cook on low simmer for 2 or 3 hours
- check and stir every 30 min.
- once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
- I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!
So that is going to wrap this up with this special food dutch oven elk stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!