Gluten-Free Mug Bread
Gluten-Free Mug Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free mug bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten-Free Mug Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten-Free Mug Bread is something which I have loved my whole life.

Learn how quick and easy it is to make gluten free bread for one in your microwave! You'll be enjoying a gluten free sandwich in no time. This banana bread mug cake is gluten-free and has no refined sugar!

To begin with this recipe, we must prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Mug Bread:
  1. Take 4 tbsp almond flour
  2. Make ready 1 tbsp coconut oil
  3. Prepare 1 egg
  4. Get 1/4 tsp baking powder

One large or two small mugs A fork A microwave (or oven). A good gluten-free bread mix can let you make a fresh, delicious loaf of bread at home. We researched top-rated options available to help Best Dairy Free: Pamela's Gluten-Free Bread Mix at thrivemarket.com. "This mix can be used to make a loaf of bread, pie crust, breading for fried chicken. Eat them as is, or toast them to make them even.

Steps to make Gluten-Free Mug Bread:
  1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
  2. Add coconut oil to the flour and mix until it's all incorporated.
  3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
  4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
  5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

A moist and tender gluten free chocolate mug cake can be done! Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable. Gluten-free Mug Cake On-the-go from Primavera Kitchen. Chocolate Lava Mug Cake from Wife Mama Foodie. Blueberry Banana Bread Mug Cake from Running with Spoons.

So that’s going to wrap this up for this exceptional food gluten-free mug bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!