Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pasta fagioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta Fagioli is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pasta Fagioli is something which I’ve loved my entire life.
Bring home the taste of Rao's Pasta & Fagioli Soup today. Bring high-quality ingredients and flavors to your pantry. The BEST Pasta e Fagioli Soup!
To begin with this particular recipe, we must first prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Take 1 lb ground beef
- Take 2 clove garlic
- Take 1/2 onion, chopped
- Make ready 3 carrots, chopped
- Make ready 5 stalk celery, chopped
- Get 28 oz diced tomatoes, canned
- Prepare 1 can red kidney beans
- Get 15 oz beef stock
- Get 10 oz spaghetti sauce
- Prepare 1 1/2 tsp oregano
- Prepare 1 tsp ground black pepper
- Make ready 1/2 tsp Tabasco sauce
- Make ready 4 oz elbow pasta
Add the beans, tomatoes, spinach and salt. Heat oil in a large pot over medium heat until hot. Add onion and garlic to oil. Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper.
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish years before I knew how to spell it. Growing up in New Jersey, pasta e fagioli is a staple on every red sauce place's menu, along with spaghetti and meatballs, lasagna, alfredo and cannolis. Heat olive oil in a saucepan over medium heat.
So that’s going to wrap it up with this special food pasta fagioli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
