Gluten-Free Chocolate Chip Cookies
Gluten-Free Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

Gluten-Free Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gluten-Free Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
  1. Prepare 1/2 Cup Shortening (such as Crisco®)
  2. Make ready 1/2 Cup Butter or Vegan Buttery Spread (such as Earth Balance®)
  3. Prepare 1/8 teaspoon Butter Flavor (optional)
  4. Make ready 2 Large Eggs
  5. Make ready 3/4 Cup Sugar
  6. Make ready 3/4 Cup Dark Brown Sugar
  7. Make ready 2-1/3 Cup All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1)
  8. Take 1-1/2 teaspoons Kosher Salt
  9. Get 1 teaspoon Baking Powder, Aluminum Free
  10. Make ready 8 Ounces Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels)

These are the best gluten free cookies ever. My friends can't tell the difference. I had a hard time not eating the whole batch myself! These cookies are open to your own imaginative interpretation.

Steps to make Gluten-Free Chocolate Chip Cookies:
  1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. - Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color.
  2. In separate bowl, combine flour, baking powder, and salt. Wisk together.
  3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate.
  4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated.
  5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference….
  6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner.
  7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long.
  8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. - - *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. - - **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches.
  9. Repeat Steps 7-8 until all the cookie dough is used.
  10. Pour glass of cold milk (or almond milk) and enjoy!!!

Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. The Best Gluten-Free Chocolate Chip Cookies. These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Roll your gluten free cookie dough into balls and place them on a cookie sheet lined with parchment paper.

So that is going to wrap it up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!