Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bean and zucchini cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bean and zucchini cutlets is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bean and zucchini cutlets is something that I have loved my entire life.
Only a few ingredients but packed with tons of flavor and texture. I have heard only high praise for these cutlets from the omnivores and vegans. These delicious cutlets have been very popular in my catering this Fall.
To get started with this particular recipe, we have to first prepare a few components. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bean and zucchini cutlets:
- Make ready stuffing mix
- Prepare 1/2 cup water
- Make ready 1 tbsp margarine
- Prepare 1 cup Stovetop stuffing mix, dry
- Get 1 can kidney beans
- Make ready 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Get 1 can kidney beans, drained, rinsed and mashed
- Take 1 medium zucchini, finely chopped
- Make ready seasoned salt
- Get black pepper
Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan What to Serve with Chicken Cutlets. For a complete meal, serve this chicken on top of fettuccine or zucchini noodles, or alongside steamed rice. Mix salt and pepper with the beaten eggs. Adding zucchini and chiles adds to the lively flavors.
Instructions to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
This makes for a nice change-of-pace holiday main dish, but this is also easy enough to make for weeknight meals. Stir in the crushed tomatoes and seasonings, black beans, and zucchini. Ideal for any project that requires meatball, meat, asparagus beans. Delicious meatballs made from ground beef with asparagus beans. I had some of this at a restaurant and always wanted to know how to make it.
So that is going to wrap it up with this special food bean and zucchini cutlets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
